It's in the detail
Leon Big Flavours Recipe Book
Product Details
Description
A collection of more than 100 flavourful dishes from LEON, including lunches that pack a punch and suppers with attitude. From fiery coconut noodles to miso aubergine, caramel pork to blueberry blondies, this cookbook is all about maximising flavour - whether salty, sour, spicy or sweet. Recipes include Sweetcorn and jalapeno breakfast fritters with avocado and salsa; Makhani squash curry, Pasta al Limone; Chicken and coconut curried noodles; Blackened trout tacos with aji verde; Potato bread with garlic and anchovy herbed butter; Miso apple tarte tatin with vanilla mascarpone.
Features
Style: Books
- Author:
- Rebecca Seal
- Publisher:
- Octopus Publishing
- Cover type:
- Hardback
- Page count:
- 224
- Illustrated:
- Yes
Dimensions
- Height:
- 24.1 cm
- Width:
- 19.3 cm
- Depth:
- 2.4 cm
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